You’ve Got Questions? We’ve Got Jerky.

Whether you are new to kilishi or already a fan, here are the answers to the questions we get most often about AbokiBee, our flavors, and how it all works.

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Where is AbokiBee jerky made?

AbokiBee jerky is made in the United States using premium beef and authentic Nigerian spices sourced from Abuja, Nigeria. This allows us to honor traditional flavor while meeting modern food safety standards.

Is your jerky very spicy?

We offer a range of heat levels, from mild to very hot. Some flavors are gently spiced and aromatic, while others bring bold heat. Each product includes a heat indicator to help you choose the right level for your taste.

Does your jerky contain preservatives or artificial ingredients?

No. Our jerky is handcrafted in small batches using real ingredients and contains no artificial preservatives, colors, or additives.

How should I store AbokiBee jerky?

AbokiBee jerky is shelf stable. Store unopened bags in a cool, dry place. Once opened, we recommend resealing the bag tightly and enjoying within a few days for the best flavor and texture.

Does your jerky contain allergens?

Yes. Our jerky contains peanuts and may be processed in facilities that handle other common allergens. Please review the ingredient list on each product carefully if you have allergies.

Do you ship nationwide and internationally?

We currently ship throughout the United States. International shipping availability may vary. Please check our shipping policy or contact us if you have questions about delivery to your location.

Fun Facts about AbokiBee Jerky

Our Love Letter to Nigeria

Turn the bag around and you’ll find the map of Nigeria.😊 A proud tribute to our roots and the homeland behind our flavor story.🇳🇬

A First of Its Kind

We created the first Nigerian Vegan Jerky.💃Setting the standard and blazing a new path in flavor.💪🏾

Born on Independence Day

We launched Abokibee on October 1st, 2023 -Nigeria’s Independence Day. In honor of the nation that inspired our flavor story.💚🤍💚