More Ways to Enjoy the Heat

AbokiBee jerky is more than a snack. From fresh salads to bold bowls and easy appetizers, these recipes show how Nigerian spice can transform everyday meals into something memorable.

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Lagos Lunch Crunch Salad

Best With:

Original Mild or Hot and Spicy

Recipe:

A crisp, refreshing salad with a bold Nigerian twist. Fresh greens are topped with sliced AbokiBee jerky, cherry tomatoes, cucumbers, red onion, and toasted peanuts. Finished with a simple lemon vinaigrette that lets the spice shine.

Why it works:

The jerky adds protein and depth, turning a light salad into a satisfying meal.

Suya Street Snack Bowl

Best With:

Hot and Spicy or Spicy Barbecue

Recipe:

Inspired by late night suya stands. Warm rice or quinoa layered with roasted peppers, onions, avocado, and chopped AbokiBee jerky. Drizzle with a light yogurt or tahini sauce and finish with extra suya spice.

Why it works:

The jerky brings smoky heat and texture, just like suya straight off the grill.

Abuja Power Scramble

Best With:

Original Mild or Hot and Spicy

Recipe:

Soft scrambled eggs folded with chopped AbokiBee jerky, scallions, and a touch of paprika. Serve with toast or wrapped in a warm flatbread for a high-protein breakfast.

Why it works:

The jerky melts slightly into the eggs, infusing them with spice and savory richness.

Sweet Heat Pineapple Party Skewers

Best With:

Mango Habanero or Sweet Chilli Pineapple Vegan

Recipe:

Grilled pineapple chunks paired with AbokiBee jerky on skewers. Brush lightly with honey or sweet chilli glaze and grill just until caramelized.

Why it works:

Sweet fruit balances the heat, making this an easy crowd-pleasing appetizer.

Crunch Time Kilishi Snack Mix

Best With:

Any flavor

Recipe:

A bold snack mix featuring AbokiBee jerky pieces, roasted peanuts, pretzels, plantain chips, and a sprinkle of suya spice. Perfect for road trips, game nights, or desk snacking.

Why it works:

Jerky adds substance and spice to an otherwise familiar mix.

Jollof Adjacent Jerky Rice

Best With:

Spicy Barbecue or Hot and Spicy

Recipe:

A quick skillet rice dish inspired by jollof flavors. Cooked rice tossed with tomato paste, onions, garlic, peppers, and chopped AbokiBee jerky. Finish with fresh herbs and a squeeze of lime.

Why it works:

The jerky deepens the savory notes and brings bold spice without needing extra seasoning.